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Joan Styrna, B.S., Keene State College, New Hampshire, studied at Madeleine Kamman's Modern Gourmet Boston, the San Francisco Culinary Academy, and the Culinary Institute of America.
Joan has been both a chef and a teacher. Through the Timberlane Regional School District in Plaistow, NH, Joan developed a culinary arts program, and wrote and taught an extensive curriculum for many years. She resides in coastal New Hampshire.
"Thank you, Joan! This book gives the reader a glimpse of Joan's thoughtful, creative and loving approach to preparing wonderful food of all kinds. In this book you share not only your enthusiasm for preparing good food simply, but also teach us how to savor the atmosphere, people and places that can make any experience memorable."
--Lois Ford, President, Bellows House Bakery, Walpole, New Hampshire
"I was very impressed by how well the recipes and family history were incorporated into one book. I learned more history from your book than I ever knew before; my parents having been deceased many years now and I never thought to ask many questions while they were still with me. I did not know how to spell my grandmother's maiden name or how they came to this country. I would like my children to know these things."
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